别吃肉包子了,西葫芦当馅料,不用发面,6分钟出锅,10个都吃不腻!【阿胖面食】

别吃肉包子了,西葫芦当馅料,不用发面,6分钟出锅,10个都吃不腻!【阿胖面食】

October 17, 2019 20 By Ewald Bahringer


Hello everyone, my name is A Fat. Today, 3-4 zucchini is used as a food. 700g flour 5g salt 370ml of hot water (60 degrees), start kneading dough Knead into a smooth dough Put the lid on one side Now start processing zucchini. Can be cut into slender strips with a knife salt Stir well Marinate for 5-6 minutes, the water in the vegetables will be isolated Prepare a carrot and use the same method 4 eggs salt Put the egg into the oil and fry it into the frangipani Stirring, cooling Put the oil in the pan and start frying the carrots. After frying, set aside for cooling Prepare a clean gauze Put in marinated zucchini Use a lot of effort to squeeze out the water inside. Put carrot Add 2 tablespoons of corn flour Edible oil Stir well Start seasoning now. Concentrated chicken juice Oyster sauce Allspice (13 incense) Finally put the salt, you can After the dough is fermented, it must be hard. Dry flour Cut into dough as big as dumplings with a knife Sprinkle dry flour to prevent adhesion First press the dough with the palm of your hand The dough is thinner than the dumpling skin But not too thin Just like this Put in the prepared filling After wrapping, no secondary fermentation is required Because there is no yeast Put it in the pot, put it hot after the water is hot Open fire, steam for 6 minutes The buns are already cooked