Multi-Grain High Protein Bread | Low Carb High Protein Bread

Multi-Grain High Protein Bread | Low Carb High Protein Bread

November 5, 2019 10 By Ewald Bahringer


Hello friends welcome back to my channel Nish Shreya Today we are going to make Multi grain protein bread Its very healthy and low calorie, high protein bread Add 1 tablespoon brown sugar to 1 & 1/4 cup warm milk (Milk should not be hot) Add 2 & 1/4 tsp of instant yeast mix well and let it sit for 10 minutes to activate yeast Now add to the grinder 1 cup oats, 1/4 cup quinoa 1/4 cup flax seeds 1/4 cup chia seeds & 1/4 cup almonds Grind & take out in a big bowl Add 1 cup wheat flour Add 1/2 cup all purpose flour/maida Add 1 & 1/2 teaspoon salt Mix well Add activated yeast Mix well It will be sticky initially Add 4 tablespoon soft butter Mix butter well When butter mixed well, take out the dough on the counter Knead the dough for 10 minutes using dry flour Grease the dough, cover & place in a greased bowl for 1 hour or till it doubles in size at a warm place After 1 hour, punch the dough and knead for 2 minutes Grease the bread pan with butter Roll out the dough into round sheet Roll the sheet from one end and form a log Pinch the seam closed and placed the bread loaf seam side down into the bread pan Press the dough gently into the sides Sprinkle some seeds on top of the bread and press gently Cover with cling & place the container for 1/2 an hour again Bake in Pre Heated oven for 40-45 minutes at 375 F Cover the baked bread with wet kitchen towel and place it on wire rack to cool down Once cool completely, brush butter on its top Take out and slice it. Multi grain protein bread is ready to eat Like, Share & Subscribe Thanks for watching