Tag: vegetables

Vitamin K: Bones & Blood

In 1935, danish scientist Henrik Dam identified a fat soluble compound that was necessary for blood to clot. He called this compound vitamin K, K for Koagulation, clotting. We know today that there are actually several compounds, similar in structure, that have vitamin K activity, and we refer to them collectively with the name vitamin…

By Ewald Bahringer December 9, 2019 0